Our Favorite Quiche

This recipe we adapted from several and have used it for over 20 years!  Serve it every time I have a baby or bridal shower.  Our whole family has enjoyed this for years.

2 ounces minced onion
2 ounces cheddar cheese
2 ounces Swiss cheese
8 ounces bacon, chopped into 1/2 inch slices crosswise
4 eggs
1 1/2 Cups half-n-half
1/2 tsp dry mustard
1 tsp salt
1/4 tsp Lawrys
1 T fresh chopped green onions
1 Pie shell - For a great pie crust try my mom's  Foolproof Recipe
After bacon is nearly done cooking, add the onions and cook until they are tender.  Drain and cool.
Mix cooled bacon mixture with the cheese and place in pie shell.
Blend the eggs, half-n-half, dry mustard, salt and Lawrys. Pour into pie shell to brim.  Sprinkle with chopped green onions.  Bake @350 for 45 minutes or until filling is set.