Steak Soup
3 C water; 2 small onions chopped; 3 stalks celery chopped
2 carrots chopped; 1 tsp.pepper;
1 - 10 ounce mix vegetables; 1 lb.beef cut in bite size pieces (I use steak, but have used roast pieces)
2 – 4 tab beef base. Put all above in pot, cover and simmer about 2 hours.
Mix ½ C melted Butter with ½ C flour and add to soup. Bring to boil again - thickens as it boils; may simmer until you are ready to eat. It is a very thick stew-like soup, and you can adjust thickness as you like.
May leave out the beef and you have a hearty vegetable soup!
Was given this recipe by a restaurant when first married in 1974. Whole family loves it!
Sunday, January 3, 2010
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